s
s
Sections
Sections
Sections
Sections
Subscribe

Carrillo chefs take home ‘People’s Choice’

An addendum to an item I did this week on Piner High’s recent win at the annual Wine Country Chefs of Tomorrow event at the Vintners Inn should have included the prize taken by the culinary students at Maria Carrillo High. The Carrillo students, under the tutelage of Nectar Restaurant [...]

By | April 14th, 2011|1 Comment

Piner students chefs honored

Just in time for lunch, check out the award-winning menu prepared by 17 Piner High School culinary arts students who took home the top prize at the “Chefs of Tomorrow” competition at Vintner’s Inn on April 7. Lamb loin with cocoa nib crust, mint chimichurri and a forget-me-not flower Chili [...]

By | April 12th, 2011|3 Comments